Got a Question?
We will set up a time where we come to your home for a consultation interview. In view of the pandemic, we can have the consultation by phone or zoom. We’re flexible! At this time we will discuss your culinary preferences, address any food allergies or dietary needs, and tour your kitchen and how it is equipped, as well as conduct an inventory. This interview also allows us to get acquainted with each other and provides me with the information I need to customize your personalized menus. I will answer any questions about the personal chef cost.
On your cook date, we will shop for the freshest ingredients, arrive at your house at an agreed upon time and prepare your heatable menu selections in the safety of your own kitchen, using your own cooking equipment. We’ll then package, label and store your heatable menu selections in your refrigerator or freezer with heating instructions for you to enjoy at your leisure and leave your kitchen spotlessly clean. Once a week or every other week service may be your preference, or having a freezer filled with just entrees may provide you flexibility at mealtime over the course of two to four weeks and may be your solution for your family dinner needs.
DELISHES DISHES will allow you to enjoy your evening relaxing and dining on your freshly prepared gourmet meal.
Your meals can be packaged individually or family style. They will be stored in freezable, microwave containers or Pyrex containers, ready for your oven. Some meals will be stored in the refrigerator while others will go in the freezer for a later date.
Ready to start your personal chef service? Contact us!
We will be happy to prepare any recipe you want. We prefer to test recipes before cooking them for clients, so special requests should be made in advance. We can accommodate plant-based, vegan and vegetarian meals.
DELISHES DISHES is fully insured and hold safe food handling Certification. We also carry additional liability insurance for cooking off-site.
Delishes Dishes is professionally affiliated with the United States Personal Chef Association (USPCA) and continues to educate ourselves on new trends in the industry through various networking opportunities such as conferences, forums, chats and classes. We also have access to new and innovative recipes that have been tested by fellow Personal Chefs and their clients.